Soup Du Manatee
2 lbs manatee meat, cubed
2 tbsps oil
1 cup roux
1 cup onion, chopped
1 cup celery, chopped
2/3 cup bell pepper, chopped
1 lb can whole tomatoes in juice
1 lemon sliced across
1 tbsp salt
1 tsp garlic powder
1 tsp red pepper
1 tsp black pepper
2- inch cut basil sprigs
2 quarts water
4 tbsps parsley
Heat oil. Add roux, tomatoes and juice, onion, celery, bell peppers, lemon, seasonings and herbs. Stir well. Add water. Bring to a boil. Cover and simmer 2-1/2 hours or until meat is tender. Add parsley and simmer a few minutes more. Add dry sherry if desired when serving.
I find this funny. Funny because i know god wouldn’t know how to speak “manatee”. You know that chunk of something left in the meat drawer too long? thats how god made the sea cow.
At first, I thought maybe the boat should finally just kill you, but then I thought NAHHH MAN, too predictable! Let’s get a little irony in there! So then I thought of the most brilliant plan, full of whimsical… but then I ate lunch, and then I forgot, so it didn’t work out either.
Wait.
Wait I remember it! Okay, just stay right there Herman!
Herman the Manatee will delight your whole family in his zany attempts to go about his business before getting maimed by an outboard motorboat. Laugh along as he manages to find himself in trouble again and again! Will that silly manatee never learn?
What God needs is just a good recipe. Today’s theme ingredient: Manatee!
Now *that’s* cold, man.
Damn God that’s no good.
Poor Herman.
Soup Du Manatee
2 lbs manatee meat, cubed
2 tbsps oil
1 cup roux
1 cup onion, chopped
1 cup celery, chopped
2/3 cup bell pepper, chopped
1 lb can whole tomatoes in juice
1 lemon sliced across
1 tbsp salt
1 tsp garlic powder
1 tsp red pepper
1 tsp black pepper
2- inch cut basil sprigs
2 quarts water
4 tbsps parsley
Heat oil. Add roux, tomatoes and juice, onion, celery, bell peppers, lemon, seasonings and herbs. Stir well. Add water. Bring to a boil. Cover and simmer 2-1/2 hours or until meat is tender. Add parsley and simmer a few minutes more. Add dry sherry if desired when serving.
hahahahahhahahahahahaha funniest thing ever.
I find this funny. Funny because i know god wouldn’t know how to speak “manatee”. You know that chunk of something left in the meat drawer too long? thats how god made the sea cow.
Meat….drawer?
A drawer of meat?
Do people really have those?
At first, I thought maybe the boat should finally just kill you, but then I thought NAHHH MAN, too predictable! Let’s get a little irony in there! So then I thought of the most brilliant plan, full of whimsical… but then I ate lunch, and then I forgot, so it didn’t work out either.
Wait.
Wait I remember it! Okay, just stay right there Herman!
Lol, poor herman